NIC 2008 – National Industrial Classification for India
Code NIC 2008 - 10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
NIC 2008
C - MANUFACTURING
10 - Manufacture of food products
105 - Manufacture of dairy products
1050 - Manufacture of dairy products
10504 - Manufacture of cream, butter, cheese, curd, ghee, khoya etc.