Code NIC 2008 - 1010 Processing and preserving of meat

This class includes non edible by products

This class excludes:

- manufacture of prepared frozen meat and poultry dishes, see 1075

- manufacture of soup containing meat, see 1079

- wholesale trade of meat, see 4630

- packaging of meat, see 8292

10101Mutton-slaughtering, preparation
10102Beef-slaughtering, preparation
10103Pork-slaughtering, preparation
10104Poultry and other slaughtering, preparation
10105Preservation, Processing and canning of meat
10106Production of hides and skins originating from slaughterhouses
10107Rendering of lard and other edible fats of animal origin; 10108;Production and processing of animal offal
10109Production, processing and preserving of other meat and meat products n.e.c.